2011 was a monumental year for flavored whiskey in the United States. Both Wild Turkey and Jack Daniel’s released large-scale, nationally marketed honey whiskeys that quickly changed people’s perception of flavored whiskey. In these two products, honey’s natural sweetness softened whiskey’s sharpness, making it more approachable to a new generation of whiskey drinkers.
More than 13 years later, both Jack Daniel’s Tennessee Honey and Wild Turkey’s American Honey still dominate the flavored whiskey category, but they have a lot more competition. Large whiskey brands and craft distilleries from around the United States have put their own stamp on honey whiskeys and bourbons, evolving the nature of these products from “sweet” to “complex.”
The National Honey Board has been judging honey whiskeys for the last 8 years as part of our Honey Spirits Competition. This year, we wanted to do something different—collect as many honey whiskeys as we could find, assemble an expert panel of whiskey judges in Louisville and come up with a list of the Best Honey Whiskeys and Bourbons in America.
Congratulations to the following brands and distilleries that made our final list.







