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Cuban Lunch Candy Bar

Cuban Lunch Candy Bar

YIELD: Makes 20 pieces

INGREDIENTS

1/2 cup - honey

2 cups - bittersweet chocolate

2 cups - butterscotch chips

1 1/2 cups - peanut butter

1 1/2 cups - peanuts, toasted and medium ground

1 cup - potato chips, lightly salted, crushed

DIRECTIONS

Place the dark chocolate, honey, butterscotch chips and peanut butter in a medium-sized bowl and melt slowly over a double boiler. It takes around 20 minutes. Whisk the mixture until completely melted and fold in the peanuts and potato chips.

Spoon about 3 T of the mixture into your hand and gently form a ball. Make 20 balls and place them into small paper cups.

Refrigerate for 15 minutes.