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Honey Raspberry Citrus Slush

Honey Raspberry Citrus Slush

YIELD: Six 6 oz. servings

INGREDIENTS

1-1/2 cups - fresh orange juice

1/2 cup - Orange Blossom honey

2 Tablespoons - lemon juice

2 Tablespoons - lime juice

1-1/2 cups - frozen raspberries

1 cup - crushed ice

DIRECTIONS

In a blender, combine orange juice, honey, lemon and lime juices until honey is dissolved. Add raspberries and ice. Puree. Serve in beverage glasses garnished with a lemon or lime wheel.